I am a fun loving, creative, and energetic pastry chef that enjoys the art of baking and decorating, providing my customers with one of a kind creations that is not only pleasing to the eye but delicious as well.
In 2018 I saw an exhibition of a chef Jan Hendrik van der Westhuizen at the dome in Randburg and after seeing the dessert he conjured up out of only a few ingredients, I immediately knew I wanted to be a pastry chef. I have not looked back since.
For the last four years since qualifying from the chefs training and innovation academy (CTIA) in centurion, Gauteng, I have been baking and running my home bakery with great success. About two years ago I traded Gauteng for the western cape, and are enjoying meeting new clients and living (baking) out my passion in the lovely town of George, here in the Garden Route.
We take pride in every single order we create, making sure it is yummy & top quality.
